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Side dishe for 6

Mexican Street Corn with blue cheese

$4.96for 435 minServes 6

Sweet corn cooks with onion and butter, then gets tossed with lime mayonnaise, queso fresco, chili, and hot sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical6 oz$0.54Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Onions$1.29/lb typical0.15 lb$0.16Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical6 oz$4.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$7.44

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Hot sauce

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MexicanVegetarianGluten-freeBudgetSide dishes

Typical price

$1.24 per serving$4.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 ears sweetcorn
  • 2 tbsp butter
  • 1/4 large onion
  • 6 tbsp mayonnaise
  • 3 tbsp lime juice
  • 6 oz queso fresco
  • chili powder
  • hot sauce
  • cilantro to garnish (optional)

Steps

  1. Boil the corn in a large pot of water for 10 minutes, then cool it for 5 minutes.
  2. Cut the kernels from the cobs and finely chop the onion.
  3. Melt the butter in a large skillet over medium heat and cook the onion for 3 minutes.
  4. Add the corn and cook for 8 minutes, stirring occasionally.
  5. Mix in the mayonnaise, lime juice, queso fresco, chili powder, and hot sauce.
  6. Garnish with cilantro before serving.

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