Salefork

Side dishe for 4

Mexican Street Corn

Sweet corn cooks until lightly charred, then gets coated with lime mayonnaise, chili seasoning, cotija, and cilantro.

$0.73per serving $
22 minstart to table
4servings

MexicanVegetarianGluten-freeBudgetSide dishesGrill

Ingredients

  • 4 ears fresh sweet corn
  • 1/4 cup light mayonnaise
  • 1/2 tsp lime zest
  • 2 tsp lime juice
  • 3/4 tsp tajin or chili powder
  • 1/4 cup cotija cheese
  • 2 tbsp chopped cilantro

Steps

  1. Cook the corn in a lightly oiled grill pan over medium-high heat for 10 to 12 minutes, turning often.
  2. Stir the mayonnaise, lime zest, lime juice, and chili seasoning in a small bowl.
  3. Brush the hot corn with the lime mayonnaise mixture.
  4. Sprinkle the corn with cotija cheese and chopped cilantro before serving.

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