Side dishe for 4

Mexican Sautéed Mushrooms

Name: Mexican Sautéed Mushrooms
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 2 scallions; 1 clove garlic; 1 guajillo pepper; 2 arbol peppers (optional); 1 boxs mushrooms; 3 fresh epazote leaves; salt and pepper

$6.41for 420 minServes 4

Mushrooms are sautéed with garlic, scallions, dried peppers, and epazote until tender and lightly browned.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mushrooms, 0.75 oz$0.40/oz typical	0.75 oz	$0.28Typical price
	Mint, 1$1.99 each typical	1	$1.79Typical price
Total for the servings shown		$6.41

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 tbsp butter
2 scallions
1 clove garlic
1 guajillo pepper
2 arbol peppers (optional)
1 boxs mushrooms
3 fresh epazote leaves
salt and pepper

Steps

Heat the olive oil and butter in a 12-inch skillet over medium heat for 1 minute.
Cook the guajillo pepper and optional arbol peppers for 2 minutes.
Add the scallions and garlic, then cook for 1 minute.
Add the mushrooms, epazote, salt, and pepper, and sauté for 12 minutes.
Cook until the mushrooms are tender and their moisture has evaporated.