Dinner for 4

Mexican Potato Soup

Name: Mexican Potato Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 size golden potatoes; 3 roma tomatoes; 1 small garlic clove; 5 cups water; 1 tbsp italian extra virgin olive oil - kroger® private selection; 1/4 white onion; 2 tsp chicken bouillon granules; salt to taste (optional)

Potatoes and tomatoes simmer with garlic, onion, and bouillon in water for a simple, hearty soup.

$1.13per serving $

35 minstart to table

4servings

Mexican Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

4 size golden potatoes
3 roma tomatoes
1 small garlic clove
5 cups water
1 tbsp italian extra virgin olive oil - kroger® private selection
1/4 white onion
2 tsp chicken bouillon granules
salt to taste (optional)

Steps

Peel and cut the potatoes into 1-inch cubes, then chop the tomatoes, onion, and garlic.
Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 3 minutes.
Add the tomatoes, potatoes, water, and bouillon, and bring the soup to a boil.
Reduce the heat, cover the pot, and simmer for 25 minutes, until the potatoes are tender.
Season with salt and pepper, then stir in the parsley and cook for 2 minutes.