Dinner for 4

Mexican Minestrone Soup

Name: Mexican Minestrone Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tsp oil; 1/2 onion; 1/2 green pepper; 2 cup black beans; 1 can (14 oz) diced tomatoes; 1 cup corn; 4 cup stock; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 avocado

Simmer beans, tomatoes, corn, and peppers in spiced stock, then top each bowl with creamy avocado.

$1.77per serving $

40 minstart to table

4servings

Mexican Dairy-free Budget Family Dinners Lunches Cold-weather comfort Winter

Ingredients

1 tsp oil
1/2 onion
1/2 green pepper
2 cup black beans
1 can (14 oz) diced tomatoes
1 cup corn
4 cup stock
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp ground black pepper
1 avocado

Steps

Heat the oil in a 4-quart pot over medium heat and cook the onion and green pepper for 5 minutes.
Add the black beans, diced tomatoes, corn, stock, paprika, cayenne, salt, and pepper.
Bring the soup to a boil, then lower the heat and simmer uncovered for 25 minutes.
Dice the avocado while the soup simmers.
Ladle the soup into bowls and top with the avocado before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.