Breakfast for 4

Mediterranean Vegetable Frittata

Name: Mediterranean Vegetable Frittata
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 eggs; 1/3 cup milk; 1/2 cup diced cherry tomatoes; 1/3 cup chopped kalamata olives; 1 1/2 cups chopped spinach; 1/4 cup crumbled feta; 1 tsp greek seasoning

This skillet frittata cooks eggs with spinach, tomatoes, olives, feta, milk, and Greek seasoning.

$1.10per serving $

35 minstart to table

4servings

Mediterranean Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

6 eggs
1/3 cup milk
1/2 cup diced cherry tomatoes
1/3 cup chopped kalamata olives
1 1/2 cups chopped spinach
1/4 cup crumbled feta
1 tsp greek seasoning

Steps

Heat the oven to 375 F and lightly oil a 9-inch ovenproof skillet.
Whisk the eggs, milk, Greek seasoning, salt, and pepper in a bowl.
Stir the tomatoes, olives, spinach, and feta into the egg mixture.
Pour the mixture into the skillet and cook over medium heat for 4 minutes, until the edges begin to set.
Bake for 15 to 18 minutes, until the center is firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.