Dinner for 4
Mediterranean Pizza
Pizza dough holds pesto, cheese, vegetables, olives, and herbs before baking until the crust is crisp and the cheese melts.
$2.34per serving $$
57 minstart to table
4servings

Ingredients
- 1 delallo pizza dough kit
- water
- 2 tbsp delallo private reserve extra virgin olive oil
- 1 tsp honey
- 2 1/2 tbsp delallo simply pesto
- 2 cups shredded mozzarella cheese
- 3/4 cup delallo artichoke quarters
- 3/4 cup delallo roasted red peppers
- 3/4 cup delallo pitted castelvetrano olives
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- red chile flakes
- flaky salt
- dried oregano
- 1 cup arugula
Steps
- Heat the oven to 425 F and lightly oil a 12-inch pizza pan.
- Mix the dough kit with its listed water, olive oil, and honey, then knead and rest it for 20 minutes.
- Stretch the dough across the pan and spread pesto over the surface.
- Top with mozzarella, artichokes, roasted peppers, olives, garlic, Parmesan, chile flakes, salt, and oregano.
- Bake for 15 minutes, then scatter arugula over the hot pizza.
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