Dinner for 4
Mediterranean Lentil Salad
Tender lentils are cooled and mixed with fresh vegetables, herbs, feta, and a tangy olive oil dressing.
$6.73for 4 servings
$1.68 per serving$6.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 45 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
MediterraneanVegetarianGluten-freeBudgetFamilyLunchesDinnersBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried beans and lentils$0.11/oz typical | 11 oz | $1.16Typical price |
| Cucumbers$0.89 each typical | 1 | $0.83Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 6 oz | $1.80Typical price |
| Red onions$1.49/lb typical | 0.1 lb | $0.15Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.25Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Total for the servings shown | $6.73 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilVinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 1 1/2 cups dry green lentils
- 2 1/2 tsp sea salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup extra- virgin olive oil
- 2 tbsp unfiltered apple cider vinegar
- 1 tsp granulated sugar
- 1 1/2 cups finely chopped english or persian cucumber
- 6 oz grape tomatoes
- 1/3 cup finely chopped red onion
- 1 clove garlic
- 1/3 cup finely chopped fresh flat leaf parsley
- 2 tbsp freshly squeezed lemon juice
- 6 oz crumbled feta cheese (optional)
Steps
- Rinse the lentils under cool water.
- Simmer the lentils in a pot of water for 20 to 25 minutes until tender, then drain.
- Whisk the olive oil, vinegar, sugar, garlic, lemon juice, garlic powder, oregano, basil, salt, and pepper in a large bowl.
- Cool the lentils for 10 minutes.
- Stir the lentils, cucumber, tomatoes, red onion, parsley, and feta into the dressing.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
- Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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Gluten-free Mediterranean dinners 44Vegetarian Mediterranean dinners 39Mediterranean dinners 143





