Side dishe for 4
Mediterranean Chopped Salad
This fresh salad combines chopped vegetables, olives, feta, and sun-dried tomatoes with a quick lemon garlic dressing.
$1.61per serving $
10 minstart to table
4servings
MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients
- 2 cups cherry tomatoes
- 1 yellow bell pepper
- 1 cup red onions
- 1/2 cup black olives
- 1 cucumber
- 3 tbsp feta cheese
- 3 tbsp sun-dried tomatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic
- 1 tbsp lemon juice
- salt and freshly ground black pepper
- 1 tbsp fresh parsley
Steps
- Chop the tomatoes, bell pepper, red onion, cucumber, and sun-dried tomatoes.
- Whisk the olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Combine the chopped vegetables, olives, feta, and parsley in a large bowl.
- Pour the dressing over the salad, toss well, and rest for 5 minutes before serving.
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