Dinner for 6

Meatball Stuffed Peppers

Name: Meatball Stuffed Peppers
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 large bell peppers; 1 tbsp extra-virgin olive oil; 3/4 cup finely chopped yellow onion; 3 cloves garlic; 2 large eggs; 2 tsp worcestershire sauce; 2 tsp dijon mustard; 2 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 1/2 lb 90/10 ground beef; 1/2 lb ground mild italian sausage; 1 cup italian seasoned breadcrumbs; 2 cups shredded mozzarella cheese; fresh flat-leaf parsley or basil (optional)

Bell peppers hold a seasoned beef and sausage mixture, then bake under melted mozzarella until tender and safely cooked.

$3.24per serving $$

50 minstart to table

6servings

Italian High-protein Kid-friendly Family Lunches Dinners Back to school

Ingredients

4 large bell peppers
1 tbsp extra-virgin olive oil
3/4 cup finely chopped yellow onion
3 cloves garlic
2 large eggs
2 tsp worcestershire sauce
2 tsp dijon mustard
2 tsp sea salt
1/2 tsp freshly cracked black pepper
1 tsp garlic powder
1 tsp onion powder
1 1/2 lb 90/10 ground beef
1/2 lb ground mild italian sausage
1 cup italian seasoned breadcrumbs
2 cups shredded mozzarella cheese
fresh flat-leaf parsley or basil (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with the oil.
Halve the bell peppers lengthwise and remove the seeds, then place them cut side up in the dish.
Mix the onion, garlic, eggs, Worcestershire sauce, mustard, salt, pepper, garlic powder, onion powder, beef, sausage, and breadcrumbs in a large bowl.
Fill each pepper half with the meat mixture and cover the dish with foil.
Bake for 30 minutes, then remove the foil and bake for 5 more minutes.
Sprinkle the mozzarella over the peppers and bake for 5 minutes, until melted and the filling reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.