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Dinner for 6

Italian Wedding Soup

$9.41for 440 minServes 6

Seasoned pork and beef meatballs simmer with vegetables, pasta, spinach, and broth in this warm Italian soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground pork$4.49/lb typical0.5 lb$2.25Typical price
Ground beef$5.49/lb typical0.5 lb$2.75Typical price
Eggs$0.30 each typical1$0.30Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Parmesan$0.55/oz typical1.5 oz$0.78Typical price
Bread crumbs$0.14/oz typical1 oz$0.14Typical price
Milk$0.04/oz typical1.5 oz$0.06Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Spinach$0.35/oz typical5 oz$1.75Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Pasta$0.10/oz typical1.75 oz$0.18Typical price
Broth or stock$0.07/oz typical66 oz$4.65Typical price
Total for the servings shown$14.11

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.35 per serving$9.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 large egg
  • 1 clove garlic
  • 1/3 cup parmesan cheese
  • 1/4 cup plain breadcrumbs
  • 3 tbsp whole milk
  • 1 tsp salt (optional)
  • 1/4 tsp ground black pepper (optional)
  • 1/2 tsp italian seasoning
  • 1 onion
  • 1 carrot
  • 5 oz fresh spinach
  • 2 cloves garlic
  • 1 tbsp unsalted butter
  • 1/2 cup dry acini de pepe pasta
  • 8 cups chicken broth
  • 1 1/2 tsp salt (optional)
  • 1/2 tsp ground black pepper (optional)
  • 1 tbsp olive oil
  • freshly grated parmesan cheese (optional)

Steps

  1. Mix the pork, beef, egg, garlic, Parmesan, breadcrumbs, milk, salt, pepper, and Italian seasoning in a bowl for 5 minutes.
  2. Shape the mixture into small meatballs for 8 minutes.
  3. Melt the butter with the olive oil in a large pot, then cook the onion, carrot, and garlic for 6 minutes.
  4. Add the broth and meatballs, bring the soup to a boil, and simmer for 15 minutes.
  5. Stir in the pasta and spinach, then simmer for 6 minutes until the pasta is tender and the meatballs reach 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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