Dinner for 8

Instant Pot Meatballs

Name: Instant Pot Meatballs
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 4 strips bacon; 1 small onion; 4 cloves garlic; 1 extra large egg; 1 tsp dried oregano; 1 tsp fennel seed; 1/2 tsp worcestershire sauce; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup panko bread crumbs; 1/4 cup milk; 2 1/4 oz cheese; 2 cups unsalted chicken stock; 1 1/3 cup tomato sauce; 2/3 cup tomato paste; 1 tsp basil; 1 tsp dried oregano

Beef and bacon meatballs cook under pressure in a seasoned tomato sauce with cheese for a hearty meal.

$1.48per serving $

40 minstart to table

8servings

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Ingredients

1 lb lean ground beef
4 strips bacon
1 small onion
4 cloves garlic
1 extra large egg
1 tsp dried oregano
1 tsp fennel seed
1/2 tsp worcestershire sauce
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup panko bread crumbs
1/4 cup milk
2 1/4 oz cheese
2 cups unsalted chicken stock
1 1/3 cup tomato sauce
2/3 cup tomato paste
1 tsp basil
1 tsp dried oregano

Steps

Chop the bacon, onion, and garlic, then mix them with the beef, egg, oregano, fennel, Worcestershire sauce, salt, pepper, panko, and milk.
Shape the mixture into 16 meatballs.
Add the stock, tomato sauce, tomato paste, basil, and oregano to the Instant Pot.
Set the meatballs into the sauce in a single layer.
Cook at high pressure for 8 minutes, then let the pressure release naturally for 10 minutes.
Stir in the cheese and check that the meatballs reach 160 F before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.