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Breakfast for 4

Mashed Potato Pancakes

Mashed potatoes, egg, cheese, onion, and flour cook in a skillet until crisp outside and tender inside.

$0.55per serving $
25 minstart to table
4servings

AmericanVegetarianKid-friendlyBudgetBreakfastsThanksgiving on a budget

Ingredients

  • 2 cups mashed potatoes
  • 1 large egg
  • 5 tbsp all-purpose flour
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup yellow onion
  • 3/4 cup shredded cheddar cheese
  • 1/2 tsp baking powder
  • 2 tbsp chives (optional)
  • avocado oil or vegetable oil of choice (optional)
  • sour cream (optional)

Steps

  1. Stir the mashed potatoes, egg, flour, salt, pepper, onion, cheddar, and baking powder in a bowl.
  2. Heat 1 tablespoon oil in a large skillet over medium heat.
  3. Drop the mixture into the skillet in six portions and flatten each portion.
  4. Cook the pancakes for 4 minutes on each side until golden and firm.
  5. Repeat with the remaining mixture, adding more oil as needed, for about 8 minutes.

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