Side dishe for 12

Marinated Tomatoes with fresh tomatoes

Name: Marinated Tomatoes with fresh tomatoes
Total time: 30 min
Yield: 12 servings
Cuisine: Eastern European
Ingredients: 6 lb roma tomatoes; 1 L water; 28 oz ketchup; 2 tbsp kosher salt; 2 tbsp sugar; 1 bunch dill; 1/3 bunch parsley; 1/3 bunch cilantro; 9 cloves garlic

Roma tomatoes soak in a warm ketchup, garlic, herb, and sugar marinade for a bright, savory side.

$1.26per serving $

30 minstart to table

12servings

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

Ingredients

6 lb roma tomatoes
1 L water
28 oz ketchup
2 tbsp kosher salt
2 tbsp sugar
1 bunch dill
1/3 bunch parsley
1/3 bunch cilantro
9 cloves garlic

Steps

Cut the tomatoes into thick slices and place them in a large bowl.
Bring the water, ketchup, salt, and sugar to a simmer in a 3-quart saucepan for 5 minutes.
Stir the dill, parsley, cilantro, and garlic into the hot marinade.
Cool the marinade for 10 minutes, then pour it over the tomatoes.
Marinate the tomatoes for 10 minutes before serving.