Side dishe for 2
Marinated Tomatoes with cherry and grape tomatoes
These tomatoes sit briefly with garlic, oil, acid, and fresh herbs to make a bright no-cook side dish.
$10.48for 4 servings
$2.62 per serving$10.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherry and grape tomatoes$0.30/oz typical | 16 oz | $4.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $5.24 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb cherry or grape tomatoes
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp vinegar or lemon juice
- 1 tbsp freshly minced herbs
- salt to taste (optional)
Steps
- Halve the tomatoes and place them in a medium bowl.
- Mince the garlic and herbs, then add them to the tomatoes.
- Whisk the olive oil, vinegar or lemon juice, and salt in a small bowl.
- Pour the dressing over the tomatoes and toss gently.
- Let the tomatoes marinate for 5 minutes before serving.
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