Side dishe for 6

Marinated Greek Salad

Name: Marinated Greek Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 lb tomatoes; 1 english cucumber; 1 green bell pepper; 3/8 red onion; 4 oz feta cheese; 2 1/2 tbsp fresh parsley (optional); 2 1/2 cloves garlic; 1/2 cup quality olive oil; 1/4 cup red wine vinegar; 1/2 lemon; 1 tsp dried oregano leaves; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp dijon mustard

Tomatoes, cucumber, pepper, onion, and feta marinate in a lemony oregano dressing for a bright salad.

Typical price

$5.35for 4 servings

$1.34 per serving$5.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	1 lb	$1.99Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.06Typical price
Garlic$0.75 each typical	0.25	$0.19Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$8.03

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

Ingredients

1 lb tomatoes
1 english cucumber
1 green bell pepper
3/8 red onion
4 oz feta cheese
2 1/2 tbsp fresh parsley (optional)
2 1/2 cloves garlic
1/2 cup quality olive oil
1/4 cup red wine vinegar
1/2 lemon
1 tsp dried oregano leaves
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp dijon mustard

Steps

Cut the tomatoes, cucumber, bell pepper, and onion into bite-size pieces.
Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, pepper, and mustard in a large bowl.
Add the vegetables and parsley, then toss until coated.
Fold in the feta and refrigerate the salad for 30 minutes before serving.