Side dishe for 6
Marinated Chickpea Salad
Chickpeas, tomatoes, cucumber, onion, and feta marinate in a lemony vinegar dressing for a fresh no-cook salad.
$0.74per serving $
40 minstart to table
6servings
MediterraneanVegetarianBudgetSide dishesLunchesNo-cookSpringSummer
Ingredients
- 3/4 cup quality olive oil
- 2 tbsp red wine or white wine vinegar
- 2 tbsp balsamic vinegar
- 1 large lemon
- 1 clove garlic optional
- 1 1/2 tsp italian seasoning blend
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 oz canned chickpeas
- 12 oz chopped tomatoes
- 5 1/2 oz seedless english cucumber
- 1/2 cup diced red onion
- 3 1/2 tbsp fresh chopped parsley (optional)
- 3/8 cup crumbled feta cheese
Steps
- Whisk the olive oil, vinegars, lemon juice, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Add the chickpeas, tomatoes, cucumber, red onion, and parsley.
- Toss the salad until the dressing coats the vegetables.
- Cover and refrigerate for 30 minutes.
- Fold in the crumbled feta before serving.
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