Breakfast for 12
Maple Zucchini Bread
Shredded zucchini, maple syrup, cinnamon, walnuts, and optional chocolate chips bake into a tender breakfast loaf.
$0.24per serving $
60 minstart to table
12servings
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 tbsp milk of choice
- 2 tsp vanilla extract
- optional: zest from 1 large orange
- 1 3/4 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped toasted walnuts
Steps
- Heat the oven to 350 F.
- Coat a 9-by-5-inch loaf pan with cooking oil.
- Whisk olive oil, maple syrup, eggs, milk, vanilla, and orange zest if using in a large bowl.
- Whisk flour, cinnamon, baking powder, baking soda, and salt in a second bowl.
- Stir the dry mixture into the wet mixture, then fold in zucchini, walnuts, and chocolate chips if using.
- Spread the batter in the pan and bake for 45 to 50 minutes, until firm in the center.
- Cool the loaf in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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