Side dishe for 4

Maple Thyme Carrots

Name: Maple Thyme Carrots
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 750 g carrots; 2 tbsp sunflower oil; 2 tbsp maple syrup; 1 tbsp thyme leaves; 2 tsp sherry vinegar

Carrots roast with sunflower oil and thyme, then finish with maple syrup and sherry vinegar for a glossy side.

$0.48per serving $

50 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Fall

Ingredients

750 g carrots
2 tbsp sunflower oil
2 tbsp maple syrup
1 tbsp thyme leaves
2 tsp sherry vinegar

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Toss the carrots with the sunflower oil and thyme, then spread them on the baking sheet.
Roast the carrots for 30 minutes, turning them halfway through.
Toss the roasted carrots with the maple syrup and sherry vinegar.
Roast for 8 to 10 more minutes until tender and lightly glazed.