Side dishe for 4

Maple Soy Roasted Vegetables

Name: Maple Soy Roasted Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: cooking spray; 1 lb butternut squash; 1 tbsp olive oil; 1/2 tsp kosher salt; freshly ground black pepper; 1 lb brussels sprouts; 2 strips center cut bacon; 2 tbsp pure maple syrup; 2 tbsp reduced sodium soy sauce

Roasted Brussels sprouts and butternut squash combine with crisp bacon and a sweet, salty maple soy glaze.

$1.39per serving $

45 minstart to table

4servings

American Dairy-free Budget Side dishes Cold-weather comfort Fall Winter

Ingredients

cooking spray
1 lb butternut squash
1 tbsp olive oil
1/2 tsp kosher salt
freshly ground black pepper
1 lb brussels sprouts
2 strips center cut bacon
2 tbsp pure maple syrup
2 tbsp reduced sodium soy sauce

Steps

Heat the oven to 425 F and coat a large baking sheet with cooking spray.
Cut the squash into cubes and halve the Brussels sprouts.
Toss the squash with olive oil, salt, and pepper, then spread it on the sheet.
Roast for 15 minutes, then add the Brussels sprouts and bacon.
Roast for 20 minutes more, stirring once, until the vegetables are tender and the bacon is crisp.
Stir maple syrup and soy sauce together, then toss the hot vegetables and crumbled bacon with the glaze.

Main ingredient on sale this week? See what to make with bacon on sale.