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Dessert for 16

Maple Pumpkin Muffins

Whole wheat flour, pumpkin, and maple syrup bake into spiced muffins finished with a simple maple glaze.

$0.23per serving $
40 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Ingredients

  • 2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp each cloves
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 cups pumpkin puree
  • 1/2 cup olive oil
  • 1/4 cup real maple syrup
  • 3 tbsp milk
  • 3 eggs
  • 2 tbsp butter
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 1 1/2 tbsp water

Steps

  1. Heat the oven to 350 F and grease sixteen muffin cups with cooking oil.
  2. Whisk the whole wheat flour, all-purpose flour, baking soda, baking powder, cloves, and salt in a large bowl.
  3. Whisk the sugar, pumpkin, olive oil, maple syrup, milk, and eggs in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then divide it among the muffin cups.
  5. Bake for 20 to 22 minutes, until the centers are firm and fully cooked.
  6. Melt the butter and whisk it with the powdered sugar, vanilla, maple syrup, and water.
  7. Cool the muffins for 5 minutes, then drizzle them with the glaze.

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