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Dessert for 4

Maple Pouding Chomeur

A soft vanilla cake bakes over maple cream sauce, creating a tender pudding with a sweet, flowing center.

$1.61per serving $
60 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking powder
  • 1 1/4 cup milk
  • 1 1/2 cup maple syrup
  • 1 1/2 cup brown sugar
  • 1 1/2 cup single cream
  • 1/3 cup butter

Steps

  1. Heat the oven to 350 F and butter a 9-inch square baking dish.
  2. Beat the butter and sugar until smooth, then beat in the eggs and vanilla.
  3. Stir in the flour, baking powder, and milk to make a smooth batter.
  4. Pour the batter into the dish and spread it evenly.
  5. Boil the maple syrup, brown sugar, cream, and butter for 3 minutes, then pour the sauce over the batter.
  6. Bake for 35 minutes until the cake is set, then rest it for 10 minutes.

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