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Dessert for 24

Maple Pecan Pie Bars

A brown sugar crust supports a maple pecan topping that bakes into soft, chewy bars with crisp edges.

$0.42per serving $
50 minstart to table
24servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups flour
  • 2 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup packed brown sugar
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 2 cups pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with cooking oil.
  2. Mix the butter, one cup brown sugar, and flour, then press the dough into the pan.
  3. Bake the crust for 12 minutes.
  4. Whisk the eggs, corn syrup, remaining brown sugar, maple syrup, vanilla, and a pinch of salt.
  5. Stir in the pecans, pour the filling over the crust, and bake for 25 minutes.
  6. Cool the bars for 10 minutes before slicing.

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