Breakfast for 8

Maple Pecan Granola

Name: Maple Pecan Granola
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups old fashioned rolled oats; 1 cup chopped pecans; 1/2 cup sliced almonds; 1/4 cup pure maple syrup; 1/4 cup coconut oil; 1/4 tsp pure vanilla extract; 1/4 tsp sea salt; 5/8 tsp ground cinnamon (optional); 1/2 cup dried cranberries or raisins (optional)

Rolled oats, nuts, and maple syrup bake together into crunchy granola with a lightly sweet, toasted flavor.

$0.74per serving $

40 minstart to table

8servings

American Vegetarian Dairy-free Budget Breakfasts Back to school Fall

Ingredients

2 cups old fashioned rolled oats
1 cup chopped pecans
1/2 cup sliced almonds
1/4 cup pure maple syrup
1/4 cup coconut oil
1/4 tsp pure vanilla extract
1/4 tsp sea salt
5/8 tsp ground cinnamon (optional)
1/2 cup dried cranberries or raisins (optional)

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the oats, pecans, almonds, salt, and cinnamon in a large bowl.
Warm the maple syrup, coconut oil, and vanilla in a small saucepan until the oil melts.
Pour the warm mixture over the oat mixture and stir until coated.
Spread the mixture on the baking sheet and bake for 25 minutes, stirring once halfway through.
Stir in the dried cranberries and cool the granola for 10 minutes.