Side dishe for 10
Maple Peach Bread
Ripe peaches, almond flour, and maple syrup bake into a moist, lightly spiced quick bread.
$0.39per serving $
65 minstart to table
10servings
Ingredients
- 3 ripe peaches
- 1 tbsp maple sugar (optional)
- 1 1/2 tsp vanilla extract
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 3 tbsp melted coconut oil
Steps
- Heat the oven to 350 F and line a 9-by-5-inch loaf pan.
- Chop two peaches and slice the remaining peach for the top.
- Whisk the eggs, applesauce, maple syrup, vanilla, and melted coconut oil in a bowl.
- Stir in the almond flour, coconut flour, baking soda, cinnamon, and salt.
- Fold in the chopped peaches, spread the batter in the pan, and top with peach slices.
- Sprinkle with maple sugar if using, then bake for 45 to 50 minutes, until firm in the center.
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