Breakfast for 6

Maple Pancakes

Name: Maple Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 1/4 tsp baking powder; 3/4 tsp salt; 3 large eggs; 1 1/8 cups 2% milk; 1/3 cup canola oil; 3 tbsp maple syrup; optional: additional maple syrup

Fluffy pancakes combine flour, eggs, milk, oil, and maple syrup, then cook quickly on a hot greased skillet.

$0.21per serving $

30 minstart to table

6servings

American Vegetarian Kid-friendly Budget Breakfasts Lunches Fall

Ingredients

3 cups all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/8 cups 2% milk
1/3 cup canola oil
3 tbsp maple syrup
optional: additional maple syrup

Steps

Whisk the flour, baking powder, and salt in a large bowl.
Beat the eggs, milk, oil, and maple syrup in a second bowl, then stir them into the dry mixture.
Heat a lightly oiled large skillet or griddle over medium heat for 3 minutes.
Pour about 1/4 cup batter per pancake and cook for 2 to 3 minutes, until bubbles form.
Flip the pancakes and cook for 1 to 2 minutes, until golden and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.