Dessert for 9

Maple Nut Granola

Name: Maple Nut Granola
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 cup vegetable oil or melted coconut oil; 1/4 cup maple syrup; 1/4 cup light brown sugar; 1 large egg white; 3/4 tsp vanilla extract; 1 tsp ground cinnamon; 3/4 tsp salt; 3 cups old-fashioned rolled oats; 1 1/4 cups nuts of your choice; 1/4 cup seeds; 1/2 cup shredded sweetened or unsweetened coconut (optional); 1/2 cup dried fruit (optional)

Coat oats, nuts, seeds, and coconut with maple syrup, then bake until crisp and finish with dried fruit.

$0.75per serving $

45 minstart to table

9servings

American Vegetarian Dairy-free Budget Desserts Back to school Fall

Ingredients

1/3 cup vegetable oil or melted coconut oil
1/4 cup maple syrup
1/4 cup light brown sugar
1 large egg white
3/4 tsp vanilla extract
1 tsp ground cinnamon
3/4 tsp salt
3 cups old-fashioned rolled oats
1 1/4 cups nuts of your choice
1/4 cup seeds
1/2 cup shredded sweetened or unsweetened coconut (optional)
1/2 cup dried fruit (optional)

Steps

Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
Whisk the oil, maple syrup, brown sugar, egg white, vanilla, cinnamon, and salt in a large bowl.
Stir the oats, nuts, seeds, coconut, and dried fruit into the syrup mixture.
Spread the granola evenly on the baking sheet.
Bake for 25 to 28 minutes, stirring after 15 minutes, until dry and lightly browned.
Cool the granola on the baking sheet for 10 minutes before breaking it into pieces.