Breakfast for 12

Maple Muffins

Name: Maple Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 3/4 cup whole wheat flour; 1 tbsp baking powder; 1/2 tsp salt; 1 1/2 cups pure maple syrup; 12 tbsp unsalted butter (optional); 1/2 cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts (optional); softened butter (optional)

Soft muffins blend maple syrup, whole wheat flour, and walnuts before baking in a standard twelve-cup pan.

$0.29per serving $

45 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Ingredients

2 1/4 cups all purpose flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups pure maple syrup
12 tbsp unsalted butter (optional)
1/2 cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts (optional)
softened butter (optional)

Steps

Heat the oven to 375 F and grease or line a 12-cup muffin pan.
Melt the butter and let it cool for a few minutes.
Whisk the flour, whole wheat flour, baking powder, and salt in a large bowl.
Whisk the maple syrup, melted butter, milk, egg, and egg yolk in another bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the walnuts.
Divide the batter among the cups and bake for 18 to 22 minutes, until the tops spring back.

Main ingredient on sale this week? See what to make with eggs on sale.