Side dishe for 4

Maple Glazed Carrots

Name: Maple Glazed Carrots
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb carrots; 2 tbsp unsalted butter; 2 tbsp pure maple syrup; 1 tbsp brown sugar; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; water (optional)

Carrots simmer until tender, then cook with butter, maple syrup, brown sugar, salt, and pepper until glossy.

$0.37per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Budget Side dishes Fall

Ingredients

1 lb carrots
2 tbsp unsalted butter
2 tbsp pure maple syrup
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper
water (optional)

Steps

Peel the carrots and cut them into even slices.
Melt the butter in a 12-inch skillet over medium heat and add the carrots.
Add enough water to cover the bottom of the skillet, then cover and simmer for 15 minutes.
Uncover and stir in the maple syrup, brown sugar, salt, and pepper.
Cook for 5 minutes, stirring often, until the liquid coats the tender carrots.