Side dishe for 1

Maple Cinnamon Almond Butter

Name: Maple Cinnamon Almond Butter
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups whole raw almonds; 2 tbsp whole flaxseeds; 2 tbsp hemp hearts; 1 tbsp chia seeds; 3 tbsp pure maple syrup; 1/2 tbsp coconut oil; 1 tsp ground cinnamon; 3/8 tsp fine sea salt (optional); 1 tsp pure vanilla extract or 1/2 teaspoon pure vanilla bean powder

Roasted almonds blend with seeds, maple syrup, coconut oil, and cinnamon into a smooth homemade nut butter.

$7.28per serving $$$$

40 minstart to table

1servings

American Vegetarian Dairy-free Gluten-free Side dishes Fall

Ingredients

2 cups whole raw almonds
2 tbsp whole flaxseeds
2 tbsp hemp hearts
1 tbsp chia seeds
3 tbsp pure maple syrup
1/2 tbsp coconut oil
1 tsp ground cinnamon
3/8 tsp fine sea salt (optional)
1 tsp pure vanilla extract or 1/2 teaspoon pure vanilla bean powder

Steps

Heat the oven to 350 F and spread the almonds on a large baking sheet.
Bake the almonds for 12 minutes, stirring once, then cool them for 5 minutes.
Process the almonds in a food processor for 8 minutes, scraping the bowl as needed.
Add the flaxseeds, hemp hearts, chia seeds, maple syrup, coconut oil, cinnamon, salt, and vanilla.
Process for 10 minutes until the mixture becomes as smooth as possible.