Salefork

Breakfast for 1

Maple Chia Overnight Oats

Oats and chia seeds soak in non-dairy milk with maple syrup until thick, soft, and ready to eat cold.

$0.43per serving $
485 minstart to table
1servings

AmericanVegetarianDairy-freeBudgetBreakfastsNo-cookFall

Ingredients

  • 1/2 cup rolled oats
  • 1 tsp chia seeds
  • 1/2 cup unsweetened non-dairy milk
  • 2 tsp pure maple syrup

Steps

  1. Stir the oats, chia seeds, non-dairy milk, and maple syrup in a small jar or container.
  2. Cover the container and refrigerate for at least 8 hours.
  3. Stir the oats until the mixture is evenly thick before eating.

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