Breakfast for 4
Mango Steel Cut Oatmeal
Steel cut oats simmer in salted water until creamy, then combine with coconut oil, vanilla, and mango.
Typical price
$4.03for 4 servings
$1.01 per serving$4.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 32 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $4.03 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 2 ripe mangos (optional)
- 1 tbsp coconut oil or butter
- 1/2 tsp fine sea salt
- 1/4 tsp cardamom (optional)
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
- fresh mango and almond butter (optional)
Steps
- Bring the water and salt to a boil in a medium saucepan.
- Stir in the steel cut oats and simmer uncovered over low heat for 25 minutes, stirring occasionally.
- Stir in the coconut oil, cardamom, coconut sugar, and vanilla.
- Fold in diced mango and cook for 2 minutes, then top with fresh mango and almond butter if using.
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