Dessert for 12
Mango Coconut Muffins
Mango, coconut, and vanilla flavor tender muffins that bake until risen and lightly browned.
Typical price
$1.57for 4 servings
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 44 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Pineapple and mango$3.49 each typical | 0.75 | $2.40Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Total for the servings shown | $4.71 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/4 cups plain flour
- 1 1/4 tsp baking soda
- 1 pinch salt
- 1/3 cup unrefined coconut oil
- 1 large egg
- 1 tsp white vinegar
- 3/4 cup white sugar
- 1 tsp vanilla extract
- 2 cups chopped mango
- 1/2 cup desiccated coconut
- 2 tbsp demerara sugar
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan with the coconut oil.
- Whisk the flour, baking soda, and salt in a medium bowl.
- Whisk the egg, melted coconut oil, vinegar, sugar, vanilla, and mango purée in a large bowl.
- Stir the dry mixture into the wet mixture until just combined, then fold in the chopped mango and coconut.
- Divide the batter among the muffin cups and sprinkle the tops with demerara sugar.
- Bake for 20 to 24 minutes until risen and a toothpick comes out clean.
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