Breakfast for 12
Mango Buttermilk Pecan Muffins
Mango, buttermilk, and pecans make tender muffins baked in a twelve-cup pan with a lightly sweet topping.
Typical price
$1.39for 4 servings
$0.35 per serving$1.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Pineapple and mango$3.49 each typical | 0.25 | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Total for the servings shown | $4.18 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1 egg
- 1 cup mashed very ripe mango
- 3/4 cup chopped pecans
- 1 tbsp sugar
Steps
- Heat the oven to 375 F and oil a 12-cup muffin pan for 5 minutes.
- Whisk the flour, sugar, salt, baking powder, and baking soda in a bowl for 5 minutes.
- Whisk the oil, buttermilk, egg, and mashed mango in a second bowl for 5 minutes.
- Stir the wet mixture into the dry mixture with the pecans, then fill the muffin cups and sprinkle them with sugar for 5 minutes.
- Bake at 375 F for 20 minutes, until the muffins are set and the centers are fully cooked.
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