Dessert for 4

Macaroni Salad (4 servings)

Name: Macaroni Salad (4 servings)
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni noodles; 1/2 cup diced celery; 1/2 cup diced red bell pepper; 1/2 cup green onions; 2 hard boiled eggs (optional); 1 cup mayonnaise; 1 tbsp yellow mustard; 2 tbsp white or red wine vinegar; 1 tsp kosher salt; 1/4 tsp pepper; paprika

Elbow macaroni, vegetables, eggs, and a creamy mustard dressing chill together for a cool, tangy salad.

$0.59per serving $

35 minstart to table

4servings

American Vegetarian Dairy-free Budget Desserts Summer

Ingredients

8 oz elbow macaroni noodles
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup green onions
2 hard boiled eggs (optional)
1 cup mayonnaise
1 tbsp yellow mustard
2 tbsp white or red wine vinegar
1 tsp kosher salt
1/4 tsp pepper
paprika

Steps

Boil the macaroni in a large pot of salted water for 8 minutes until tender, then drain and cool with water.
Stir the mayonnaise, mustard, vinegar, salt, pepper, and paprika in a large bowl.
Add the macaroni, celery, red pepper, green onions, and chopped eggs to the bowl.
Fold the ingredients together until evenly coated.
Chill the salad for 20 minutes before serving.