Side dishe for 7
Macaroni Salad
Tender macaroni and crisp vegetables are coated in a creamy mustard dressing for a cool, tangy salad.
$0.54per serving $
20 minstart to table
7servings
Ingredients
- 250 g / 1/2 lb macaroni elbow pasta
- 1 1/2 tbsp cookie salt / kosher salt
- 1 cup celery
- 3/4 cup red capsicum / bell peppers
- 3/4 cup green onions
- 1 carrot
- 1/2 cup mayonnaise
- 1/2 cup yoghurt or sour cream
- 1 tbsp cider vinegar
- 2 tsp dijon mustard
- 2 tsp sugar
- 3/4 tsp garlic powder
- 1 1/4 tsp cooking salt / kosher salt
- 1/2 tsp pepper
Steps
- Boil the macaroni in salted water for 7 to 9 minutes, until tender.
- Drain the macaroni and rinse it under cold water until cool.
- Whisk the mayonnaise, yogurt, vinegar, mustard, sugar, garlic powder, salt, and pepper in a large bowl.
- Stir the celery, bell pepper, green onions, and carrot into the dressing.
- Fold in the cooled macaroni and chill the salad until ready to serve.
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