Breakfast for 4
Smoked Salmon Eggs Benedict
Toasted English muffins hold smoked salmon, firm poached eggs, and a warm lemon butter sauce.
Typical price
$16.88for 4 servings
$4.22 per serving$16.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 7 | $2.10Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 2 | $1.40Typical price |
| Smoked salmon$1.40/oz typical | 8 oz | $11.20Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Butter$0.40/oz typical | 4.5 oz | $1.76Typical price |
| Total for the servings shown | $16.88 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 4 eggs
- 2 tbsp white wine vinegar
- 2 english muffins
- 8 slices smoked salmon
- 2 tsp lemon juice
- 2 tsp white wine vinegar
- 3 yolkes egg
- 125 g unsalted butter
Steps
- Melt the butter in a small saucepan over low heat and keep it warm.
- Whisk the three egg yolks, lemon juice, and 2 teaspoons vinegar in a heatproof bowl over simmering water until thickened to 160 F.
- Slowly whisk in the warm butter until the sauce is smooth, then keep it warm over low heat.
- Bring a wide pan of water and the 2 tablespoons vinegar to a gentle simmer.
- Crack in the four eggs and poach for 6 to 8 minutes until the whites and yolks are firm.
- Toast the English muffin halves, then top them with smoked salmon, poached eggs, and the warm sauce.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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