Dessert for 6
Low-Fat Cream Cheesecake
Low-fat cream cheese and sour cream bake with vanilla and sugar substitute into a smooth, simple cheesecake.
Typical price
$5.72for 4 servings
$1.43 per serving$5.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 17 oz | $2.38Typical price |
| Total for the servings shown | $8.58 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 packages (8 oz) low-fat cream cheese
- 3 eggs
- 1 cup splenda sugar substitute
- 1 tsp vanilla
- 1 pint low-fat sour cream
- 1/4 cup splenda sugar substitute
- 1 tsp vanilla
Steps
- Heat the oven to 325 F and lightly oil an 8-inch round cake pan.
- Beat the cream cheese, 1 cup sugar substitute, and 1 teaspoon vanilla in a large bowl until smooth.
- Beat in the eggs one at a time until fully combined.
- Pour the batter into the pan and bake for 40 to 45 minutes until the center is firm.
- Stir the sour cream, remaining sugar substitute, and remaining vanilla in a small bowl.
- Spread the sour cream mixture over the warm cheesecake, then cool it for 10 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
