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Home / Recipes / American

Dessert for 11

Louisiana Crunch Cake

$4.39for 4120 minServes 11

This buttery Bundt cake has a coconut-almond crust, a sweet glaze, and a tender crumb baked until firm.

Louisiana Crunch Cake

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Shredded coconut, 1 oz$0.30/oz typical1 oz$0.30Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$12.07

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 120 minstart to table
  • Involveddifficulty
  • 11servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.10 per serving$4.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups granulated sugar
  • 1 cup butter
  • 4 large eggs
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • butter for greasing pan (optional)
  • 1/4 cup granulated sugar
  • 1/4 heaping cup sweetened flaked coconut
  • 2 cups confectioners sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 tbsp milk
  • 1/4 cup almonds
  • 1/4 cup coconut

Steps

  1. Heat the oven to 325 F and grease a 10-inch Bundt pan with butter.
  2. Mix the flour, salt, baking powder, and baking soda in a medium bowl.
  3. Beat the butter and two cups sugar in a large bowl until creamy, then beat in the eggs, sour cream, and vanilla.
  4. Add the dry mixture and buttermilk in batches, mixing just until smooth.
  5. Spread the remaining sugar, coconut, and almonds in the pan, pour in the batter, and bake for 65 to 75 minutes until firm.
  6. Cool the cake for 20 minutes, whisk the confectioners sugar, milk, vanilla, and almond extract, then drizzle the glaze over the cake.

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