Side dishe for 3

Locro de Papa

Name: Locro de Papa
Total time: 40 min
Yield: 3 servings
Cuisine: Latin American
Ingredients: 1 tbsp canola oil; 1 onion; 1 clove garlic; 1 tsp annatto; 1/2 tsp cumin; 2 lb floury potatoes; 1/4 cup milk; 1 tsp salt; 1/4 tsp ground black pepper; 1/2 cup queso fresco; chopped fresh cilantro; crumbled queso fresco; 1 avocado; hot sauce

Potatoes simmer with onion, garlic, spices, and milk until creamy, then finish with queso fresco, cilantro, and avocado.

$2.11per serving $$

40 minstart to table

3servings

Latin American Vegetarian Gluten-free Budget Side dishes

Ingredients

1 tbsp canola oil
1 onion
1 clove garlic
1 tsp annatto
1/2 tsp cumin
2 lb floury potatoes
1/4 cup milk
1 tsp salt
1/4 tsp ground black pepper
1/2 cup queso fresco
chopped fresh cilantro
crumbled queso fresco
1 avocado
hot sauce

Steps

Heat the oil in a 4-quart pot over medium heat and cook the chopped onion for 5 minutes.
Add the garlic, annatto, and cumin and cook for 1 minute.
Add the peeled, cubed potatoes, milk, salt, pepper, and enough water to cover, then bring the pot to a boil.
Lower the heat, cover the pot, and simmer for 20 minutes, until the potatoes are very tender.
Mash some potatoes against the side of the pot, stir in the queso fresco, and cook uncovered for 3 minutes.
Top the soup with cilantro, crumbled queso fresco, avocado, and hot sauce.