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Dinner for 4

Loaded Chicken Baked Potatoes

Baked potatoes are filled with chicken, bacon, mushrooms, and creamy Camembert sauce for a hearty stuffed potato meal.

Typical price

$10.31for 4 servings

$2.58 per serving$10.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetSide dishesDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2.2 lb$2.17Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical0.55 lb$1.26Typical price
Butter$0.40/oz typical0.75 oz$0.30Typical price
Bacon$6.49 each typical0.5$2.87Typical price
Leeks and shallots$3.49/lb typicala little$0.22Typical price
Mushrooms$0.40/oz typical3.5 oz$1.40Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1 oz$0.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Total for the servings shown$10.31

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spiritsFlourHoney or maple syrup

Not included in the cost.

Ingredients

  • 4 large potatoes
  • 1/2 tsp olive oil for rubbing
  • 1/2 tsp sea salt for sprinkling (optional)
  • 8 4/5 oz chicken thighs
  • 1 1/2 tbsp butter
  • 5 2/7 oz bacon
  • 1/3 cup shallot
  • 3 1/2 oz brown mushrooms
  • 4 cloves garlic
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp thyme leaves
  • 1/2 tsp rosemary leaves
  • 1/4 cup white wine
  • 1 tbsp all-purpose flour
  • 1/2 cup milk
  • 1/8 tsp ground nutmeg
  • 1 wheel of camembert
  • 1 tsp honey
  • 1 tsp fresh parsley (optional)

Steps

  1. Heat the oven to 400 F, rub the potatoes with olive oil, and sprinkle with salt.
  2. Bake the potatoes on a baking sheet for 55 minutes, until tender when pierced.
  3. Cook the bacon in a large skillet over medium heat for 5 minutes, then add the chicken, shallot, mushrooms, garlic, cayenne, salt, thyme, and rosemary and cook for 6 minutes.
  4. Stir in the wine, flour, milk, and nutmeg, then simmer for 3 minutes until thickened and the chicken reaches 165 F.
  5. Cut open the potatoes, fill them with the chicken mixture, and top each with Camembert and honey.
  6. Bake the filled potatoes for 4 minutes, until the cheese melts, then sprinkle with parsley.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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