Side dishe for 12

Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 1/2 cups mashed potatoes; 1 package (8 oz) cream cheese; 1 cup sour cream; 1/2 cup milk; 1/4 cup butter; 1 tsp garlic salt; 1/4 tsp ground nutmeg; 1 cup shredded cheddar cheese; 8 slices bacon crispy cooked and crumbled; sliced green onions for garnish (optional)

Mashed potatoes are mixed with cream cheese, sour cream, milk, and butter, then baked with cheddar and bacon.

$0.88per serving $

50 minstart to table

12servings

American Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Ingredients

5 1/2 cups mashed potatoes
1 package (8 oz) cream cheese
1 cup sour cream
1/2 cup milk
1/4 cup butter
1 tsp garlic salt
1/4 tsp ground nutmeg
1 cup shredded cheddar cheese
8 slices bacon crispy cooked and crumbled
sliced green onions for garnish (optional)

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Stir the mashed potatoes, cream cheese, sour cream, milk, butter, garlic salt, and nutmeg in a large bowl.
Spread the potato mixture in the baking dish and bake uncovered for 30 minutes.
Sprinkle the cheddar and crumbled bacon over the potatoes, then bake for 10 more minutes.
Top with sliced green onions if using, and serve while hot.

Main ingredient on sale this week? See what to make with bacon on sale.