Side dishe for 2
Lion House Rolls
These soft yeast rolls rise twice before baking into tender, lightly browned pieces for a simple bread side.
$0.53per serving $
200 minstart to table
2servings
Ingredients
- 2 cups warm water
- 2/3 cup instant nonfat dry milk
- 2 tbsp active dry yeast
- 1/4 cup sugar
- 2 tsp salt
- 1/3 cup butter (optional)
- 1 large egg
Steps
- Stir the warm water, dry milk, yeast, sugar, and salt in a large bowl, then rest it for 5 minutes.
- Beat in the butter and egg, then add the flour gradually to form a soft dough.
- Knead the dough on a lightly floured surface for 8 minutes, then cover it and let it rise for 60 minutes.
- Punch down the dough, shape it into rolls, and place the pieces in a greased 9-by-13-inch pan.
- Cover the pan and let the rolls rise for 45 minutes while the oven heats to 375 F.
- Bake the rolls for 15 to 20 minutes, until lightly browned and cooked through.
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