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Side dishe for 4

Lima Bean Pasta Salad

Whole wheat pasta, lima beans, vegetables, and anchovies combine with olive oil and thyme in a chilled salad.

$0.90per serving $
22 minstart to table
4servings

AmericanDairy-freeBudgetSide dishesLunchesBack to schoolSummer

Ingredients

  • 1 cup whole wheat fusilli pasta
  • 2 cups frozen baby lima beans
  • 1/3 cup bean sprouts
  • 1/3 cup red onions
  • 1 red bell pepper
  • 2 tbsp fillets of anchovies
  • 1 tbsp chopped fresh thyme
  • 2 sliced scallions
  • 2 tbsp olive oil
  • 1/4 tsp crushed red pepper flakes
  • black peppers and salt

Steps

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and lima beans, then cook for 8 to 10 minutes, until the pasta is tender.
  3. Drain the pasta and beans, rinse them with cool water, and drain again.
  4. Combine the pasta, beans, sprouts, red onion, bell pepper, anchovies, thyme, scallions, oil, red pepper flakes, salt, and pepper in a large bowl.
  5. Chill the salad for 5 minutes before serving.

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