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Dessert for 2

Lemon Zucchini Drops

Soft drop cookies fold shredded zucchini, raisins, and walnuts into lemon-scented dough before receiving a sweet glaze.

$2.60per serving $$
30 minstart to table
2servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1 cup finely shredded zucchini
  • 1 tsp grated lemon zest
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 cups confectioners' sugar
  • 2 1/2 tbsp lemon juice

Steps

  1. Heat the oven to 350 F and butter two baking sheets.
  2. Beat the butter and sugar until creamy, then beat in the egg, zucchini, and lemon zest.
  3. Whisk the flour, baking soda, baking powder, cinnamon, and salt, then stir them into the butter mixture.
  4. Fold in the raisins and walnuts, drop spoonfuls onto the baking sheets, and bake for 10 to 12 minutes.
  5. Whisk the confectioners' sugar and lemon juice into a glaze, then spread it over the cooled cookies.

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