Dessert for 20
Lemon Rosemary Shortbread Cookies
Buttery shortbread cookies mix with lemon zest and rosemary, then bake until pale golden and crisp around the edges.
Typical price
$1.94for 4 servings
$0.49 per serving$1.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 45 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $1.19Typical price |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Cranberry sauce$0.12/oz typical | 9 oz | $1.08Typical price |
| Total for the servings shown | $9.71 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarFlour
Not included in the cost.
Ingredients
- 1/2 lb coconut oil
- 1 cup icing sugar
- 2 cups flour
- zest of a whole lemon
- 1 rosemary twig
- 1/2 lb butter
- 1 cup icing sugar
- 2 cups gluten-free flour blend
- zest of a whole lemon
- 1 rosemary twig
- 1 cup cranberries
- 1/4 cup sugar
- 1/2 cup water
Steps
- Heat the oven to 350 F and grease two baking sheets with cooking oil.
- Beat the butter and icing sugar in a bowl until smooth.
- Mix in the flour, lemon zest, and finely chopped rosemary until a soft dough forms.
- Shape the dough into 20 small balls, flatten them on the baking sheets, and chill for 10 minutes.
- Bake the cookies for 15 minutes, then cool them on the sheets for 10 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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