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Dessert for 6

Lemon Pudding Cakes

These lemon cakes bake in a water bath until their centers turn soft, creamy, and lightly set.

Typical price

$1.57for 4 servings

$0.39 per serving$1.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical3$0.90Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Lemons and limes$0.60 each typicala little$0.07Typical price
Juice, soda and mixers$0.04/oz typical3 oz$0.12Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$2.35

Pantry staples you likely have

FlourSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 2 tsp lemon zest
  • 6 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 1/4 tsp salt
  • 6 tbsp all-purpose flour
  • 1 cup sugar
  • fresh berries and confectioners' sugar (optional)

Steps

  1. Heat the oven to 350 F and butter six 6-ounce ramekins.
  2. Melt the butter in a small pan and let it cool for 5 minutes.
  3. Separate the eggs, then whisk the yolks with milk, lemon zest, lemon juice, flour, sugar, salt, and melted butter.
  4. Beat the egg whites in a clean bowl until soft peaks form, then fold them into the lemon mixture.
  5. Divide the batter among the ramekins and place them in a 9-by-13-inch pan.
  6. Pour hot water into the pan halfway up the ramekins and bake for 35 to 40 minutes, until the tops are set.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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