Dessert for 6
Lemon Pudding Cakes
These lemon cakes bake in a water bath until their centers turn soft, creamy, and lightly set.
Typical price
$1.57for 4 servings
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Lemons and limes$0.60 each typical | a little | $0.07Typical price |
| Juice, soda and mixers$0.04/oz typical | 3 oz | $0.12Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $2.35 | |
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 large eggs
- 1 cup milk
- 2 tsp lemon zest
- 6 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 6 tbsp all-purpose flour
- 1 cup sugar
- fresh berries and confectioners' sugar (optional)
Steps
- Heat the oven to 350 F and butter six 6-ounce ramekins.
- Melt the butter in a small pan and let it cool for 5 minutes.
- Separate the eggs, then whisk the yolks with milk, lemon zest, lemon juice, flour, sugar, salt, and melted butter.
- Beat the egg whites in a clean bowl until soft peaks form, then fold them into the lemon mixture.
- Divide the batter among the ramekins and place them in a 9-by-13-inch pan.
- Pour hot water into the pan halfway up the ramekins and bake for 35 to 40 minutes, until the tops are set.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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