Salefork

Dinner for 6

Garlic Parmesan Wings

Crisp chicken wings are baked until juicy, then coated with buttery garlic, Parmesan, parsley, and warm spices.

$3.32per serving $$
40 minstart to table
6servings

AmericanLow-carbHigh-proteinFamilyAppetizersDinnersSnacksGame dayBack to school

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chicken bouillon powder
  • 1/2 tbsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 4 lb chicken wings
  • seasoning mix
  • 1 tbsp baking powder
  • 1 cup butter
  • 2 tsp garlic powder
  • 8 cloves garlic
  • 1/2 tsp salt
  • 1 cup pre-grated parmesan cheese
  • 4 tbsp fresh parsley

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Mix the garlic powder, onion powder, bouillon, paprika, cayenne, and baking powder in a bowl.
  3. Coat the wings with the seasoning mixture and arrange them on the baking sheet.
  4. Bake the wings for 30 minutes, turning them halfway, until they reach 165 F.
  5. Melt the butter in a saucepan, cook the garlic for 2 minutes, and stir in the salt.
  6. Toss the baked wings with the garlic butter, Parmesan, and parsley before serving.

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