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Dinner for 4

Lemon Pepper Shrimp

Flour-coated shrimp cook in a lemony butter and olive oil skillet for a quick, peppery meal.

$2.29per serving $$
7 minstart to table
4servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 lb medium shrimp
  • 2 tbsp all-purpose flour
  • 1 1/2 tsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • salt (optional)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 lemon
  • lemon wedges (optional)

Steps

  1. Toss the shrimp with flour, lemon pepper seasoning, garlic powder, and black pepper for 1 minute.
  2. Heat the olive oil and butter in a 12-inch skillet over medium-high heat for 1 minute.
  3. Cook the shrimp for 2 minutes per side, until opaque and cooked to 145 F.
  4. Stir in the juice from the lemon and cook for 1 minute before serving.

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