Side dishe for 4

Lemon Parmesan Roasted Broccoli

Name: Lemon Parmesan Roasted Broccoli
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb broccoli; 1/4 cup parmesan cheese; 1/4 cup thinly sliced almonds; 1 lemon; 3 tbsp olive oil; 1 1/2 cloves garlic; salt and pepper to taste (optional)

Broccoli roasts with garlic, almonds, lemon, and Parmesan until tender and lightly browned.

$1.24per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 1/2 lb broccoli
1/4 cup parmesan cheese
1/4 cup thinly sliced almonds
1 lemon
3 tbsp olive oil
1 1/2 cloves garlic
salt and pepper to taste (optional)

Steps

Heat the oven to 425 F.
Cut the broccoli into florets and toss it with olive oil, garlic, salt, and pepper on a rimmed baking sheet.
Roast the broccoli for 15 minutes.
Add the sliced almonds and roast for 5 to 7 minutes, until the broccoli is tender and browned.
Squeeze lemon juice over the broccoli and sprinkle it with Parmesan cheese.